Sodium and Health

  • 22 Mar 2011
  • 6:30 PM - 8:29 PM
  • Johnson & Wales University

Registration

  • Members must log in for free registration
  • Current student ID required

Register by Tuesday, March 15 to reserve your seat and dinner.
Registration is closed

Current Perspectives on Sodium and Health

Presented by Laura Brieser-Smith, MPH, RD, CHFS and Chef Scott Smith

Johnson & Wales University   Directions
Culinary Building, Dick Saunders Dining Room
7150 Montview Blvd., Denver, Colorado 80220

Register by Tuesday, March 15 to reserve your seat

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