Join the DDA, and earn 1.5 CEUs, as we talk about The Chemistry of Cooking: Exploring Biochemical Details of Preparing Food.
Presented by Dr. Andrew Bonham, PhD.
Enter through the main entrance. The meeting will be in conference room Pine B/C on the 2nd floor.
Registration and networking starts at 6:00pm - Presentation starts at 6:30pm.
Food and beverage will be provided.
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