The Chemistry of Cooking: Exploring Biochemical Details of Preparing Food

  • 17 Mar 2020
  • 6:00 PM - 8:00 PM
  • Swedish Medical Center, 501 East Hampden Avenue, Englewood, CO 80113
  • 52

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Join the DDA, and earn 1.5 CEUs, as we talk about The Chemistry of Cooking: Exploring Biochemical Details of Preparing Food.

Presented by Dr. Andrew Bonham, PhD.


Enter through the main entrance. The meeting will be in conference room Pine B/C on the 2nd floor.

Registration and networking starts at 6:00pm - Presentation starts at 6:30pm.

Food and beverage will be provided.

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