Creating Buzz - Engagement Through Social Media

Creating Buzz: Engagement Through Social Media

Regardless of where we work, each of us is challenged to market our services, the dietetics profession and the product or organization we represent. But what if traditional ways of “marketing” are no longer enough. Find out how to stop marketing and start engaging through social media. A panel of 3 local RDs will discuss their uses of social media and technology as it pertains to their current area of work and how they have built engagement with consumers/clients through social media channels.

**Brought to you by Denver-Area Dietitians in Business and Communications.

The panelists will be…

• Constance Roark, MS RDN, Manager, Brand Strategy and Nutrition Marketing, Quinoa Corporation
• Rachel Begun, MS RDN, CDN, Food and Nutrition Strategic Consultant, Communications and Media Spokesperson, Public Speaker and Writer
• Andrea Carrothers, MS RD, Vice President of Food and Nutrition, Porter Novelli